Spring Supper

One of my favorite magazines right now is Life:Beautiful. In the spring edition there was a menu for a spring supper that included vegetable soup, breadsticks and strawberry popovers. That sounded good to me so I used a vegetable beef soup recipe that we like and tried out the magazine's popover recipe. I really had no idea what popovers even were, but based on the picture they looked good! I was pleased that mine turned out well. Popovers in themselves don't have much taste, but combining it with ice cream and strawberries was very yummy.